Influence of three agroforestry models on water quality in the Mutiscua municipality, Colombia
Influence of three agroforestry models on water quality
DOI:
https://doi.org/10.15665/rp.v21i2.3173Keywords:
farms, agroecology, sodicity, RAS, EC, hardnessAbstract
The objective was to evaluate the influence of three agroforestry models on water quality in the Mutiscua municipality, Norte de Santander. The three models were made up of the Aliso forest, a blackberry or plum fruit tree, and a short-cycle crop like corn, carrot, and tree tomato. The physicochemical variables of the irrigation water of the 5 farms of each model were determined before implementing the crops and 10 months after planting. An ANOVA was performed between the models before sowing and a comparison by Student's t test between the results before and after, with a confidence level of 5%. The results of the initial sampling did not prevent the use of water from the farms to irrigate the crops of the agroforestry models planned in the municipality. The intervention of the project with the crops implemented induced variable changes in the physical-chemical variables of the water in the sources of supply of the farms. The largest number of influenced variables occurred in the aliso-blackberry-tree tomato model, although the variations did not modify the quality of the water for irrigation, they constitute an alert to counteract the hardness and sodicity risks.
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