DIAGNOSIS OF THE IMPLEMENTATION OF BPM AND HACCP IN A FARM LOCATED IN THE BANANA ZONE OF MAGDALENA

Authors

DOI:

https://doi.org/10.15665/rp.v22i1.2880

Keywords:

Banana, BPM, HACCP Plan, PCC, LC

Abstract

The current food industry uses BPM and the HACCP system as tools to help provide and maintain safety and quality parameters within treatment facilities. A basic diagnosis was carried out in a farm in the banana sector, in relation to the BPM according to resolution 2674 of 2013, and the HACCP system to determine hazards, PCC, LC and preventive measures in the harvest of the banana (Musa paradisiaca). A typical case of banana production was studied where each stage of the section was submitted and the principles of HACCP were applied. As main results, the weaknesses and virtues that the farm presented were determined in the GMP based on resolution 2674 of 2013 and in the HACCP plan the dangers, risks, limits and critical control points and corrective measures were analyzed for all the stages. It was concluded that, although the farm does not have the GMP implementation plans and the HACCP system; It supplied and managed the parameters established by the programs in such a way that the product met high standards of safety and quality, with great added value, export type.

Author Biography

  • Lourdes Isabel Meriño Stand, University of Atlántico, Universidad del Atlántico

    Ingeniera química

References

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Published

2024-05-07

Issue

Vol. 22 No. 1 (2024): Enero - Junio

Section

Articles

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Copyright (c) 2024 Lourdes Isabel Meriño Stand, Sabas Enrique Guzmán Echavez

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