Reduction of Turbidity in Waters Using Cassava Starch as a Natural Coagulant. Prospectiva, [S. l.], v. 19, n. 1, 2021. DOI: 10.15665/rp.v19i1.2367. Disponível em: https://ojs.uac.edu.co/index.php/prospectiva/article/view/2367. Acesso em: 26 sep. 2026.