Evaluation of the partial substitution of protein of animal origin in the elaboration of a sausage type “chorizo” made out of bledo seed flour (Amaranthus hypochondriacus L.). RP [Internet]. 2025 Dec. 16 [cited 2026 Oct. 20];20(1). Available from: https://ojs.uac.edu.co/index.php/prospectiva/article/view/2774