[1]
“Study of scavenging capacity of naringin extracted from Citrus aurantium peel against free radicals /Estudio de la actividad antioxidante de la naringina extraída de la cáscara de Citrus aurantium contra radicales libres”, RP, vol. 14, no. 2, pp. 31–35, Jun. 2016, doi: 10.15665/rp.v14i2.677.