Analysis of customer-system interactions in gastronomic trade processes in the city of Pamplona using an BCI. Journal Prospectiva, [S. l.], v. 24, n. 2, 2026. DOI: 10.15665/rvgt9394. Disponível em: https://ojs.uac.edu.co/index.php/prospectiva/article/view/3937. Acesso em: 22 sep. 2026.