Extrusion and Physical Quality in Formulations of Feed for Shrimp Growth: A Review. Journal Prospectiva, [S. l.], v. 22, n. 2, 2024. DOI: 10.15665/rp.v22i2.3267. Disponível em: https://ojs.uac.edu.co/index.php/prospectiva/article/view/3267. Acesso em: 26 sep. 2026.