[1]
2016. Study of scavenging capacity of naringin extracted from Citrus aurantium peel against free radicals /Estudio de la actividad antioxidante de la naringina extraída de la cáscara de Citrus aurantium contra radicales libres. Journal Prospectiva. 14, 2 (Jun. 2016), 31–35. DOI:https://doi.org/10.15665/rp.v14i2.677.