Fertilizer use in the world over the last six decades

Authors

  • LUIS FERNANDO RESTREPO BETANCUR University of Antioquia image/svg+xml
  • Juan Carlos Salazar
  • Luis Miguel Mejía-Giraldo

DOI:

https://doi.org/10.15665/djj4yb76

Keywords:

fertilizer, agricultural statistics, environmental impact, plant, soil.

Abstract

Nutrients and organic matter present in the soil or incorporated through fertilizers contribute to restoring fertility, promoting plant growth and development. Their use has been prevalent, increasing agricultural yields by nearly 50% in the last century, although they have also generated pollution and health problems. The objective of this study was to evaluate fertilizer use worldwide over the last six decades. Databases from the FAO, UN, Our World in Data, USDA, IFA, and the World Bank were used. The variables analyzed included fertilizer use per hectare, nitrogen input, production per nutrient, and excess phosphorus per hectare. The GENERAL LINEAR MODEL was applied using the MANOVA technique. Highly significant differences were detected between the different regions of the world, with Asia diverging statistically from the other regions. The uncontrolled and unbalanced use of fertilizers, without a clear understanding of the properties of these inputs, definitely affects soil quality. If used in insufficient quantities, it reduces yield and productive capacity, and if applied excessively, it can even pollute the environment.

References

F. Rico-Calvano and H. M. Rico-Fontalvo, “El uso del suelo, ¿Un problema de capacidad productiva y de políticas públicas?,” Rev. Logos, Cienc. Tecnol., vol. 5, no. 2, pp. 213–231, 2014. [Online]. Available: https://dialnet.unirioja.es/servlet/articulo?codigo=6484747

M. G. Kibblewhite, K. Ritz, and M. J. Swift, “Soil health in agricultural systems,” Philos. Trans. R. Soc. Lond. B Biol. Sci., vol. 363, no. 1492, pp. 685–701, 2008, doi: 10.1098/rstb.2007.2178.

C. I. Ludemann, A. Gruere, P. Heffer, and A. Dobermann, “Global data on fertilizer use by crop and by country,” Sci. Data, vol. 9, p. 501, 2022, doi: 10.1038/s41597-022-01592-z.

J. P. Aryal, T. B. Sapkota, T. J. Krupnik, D. B. Rahut, M. L. Jat, and C. M. Stirling, “Factors affecting farmers’ use of organic and inorganic fertilizers in South Asia,” Environ. Sci. Pollut. Res., vol. 28, pp. 51480–51496, 2021, doi: 10.1007/s11356-021-13975-7.

T. B. Sapkota, J. P. Aryal, A. Khatri-Chhetri, P. B. Shirsath, P. Arumugam, and C. M. Stirling, “Identifying high-yield low-emission pathways for the cereal production in South Asia,” Mitig. Adapt. Strateg. Glob. Change, vol. 23, pp. 621–641, 2018, doi: 10.1007/s11027-017-9752-1.

P. Krasilnikov, M. A. Taboada, and A. Amanullah, “Fertilizer use, soil health and agricultural sustainability,” Agriculture, vol. 12, no. 4, p. 462, 2022, doi: 10.3390/agriculture12040462.

S. Irawan and E. Antriyandarti, “Fertilizer application, climate change and rice production in rural Java,” IOP Conf. Ser.: Earth Environ. Sci., vol. 755, p. 012086, 2021, doi: 10.1088/1755-1315/755/1/012086.

R. Rathore, B. R. Bakshi, H. Kodamana, and M. Ramteke, “Multi-objective optimization of crop land allocation for sustainability within the food-energy-water-land-fertilizer (FEWLF) Nexus,” Comput. Chem. Eng., vol. 201, pp. 109–207, 2025, doi: 10.1016/j.compchemeng.2025.109207.

J. Liu, “Importance and impact of fertilizer in agriculture science,” J. Agric. Sci. Food Res., vol. 12, no. 291, pp. 1–3, 2021, doi: 10.35248/2593-9173.21.12.291.

B. Hoyeton and L. Jingdong, “Do fertilizers and cropland influence the agricultural production value in the same way? Evidence using the autoregressive distributed lags approach of cointegration,” J. Agric. Biotechnol. Sustain. Dev., vol. 10, no. 4, pp. 58–66, 2018, doi: 10.5897/JABSD2017.0303.

L. Babcock-Jackson, T. Konovalova, J. P. Krogman, R. Bird, and L. L. Díaz, “Sustainable fertilizers: publication landscape on wastes as nutrient sources, wastewater treatment processes for nutrient recovery, biorefineries, and green ammonia synthesis,” J. Agric. Food Chem., vol. 71, no. 22, pp. 8265–8296, 2023, doi: 10.1021/acs.jafc.3c00454.

Y. Yang, L. Liu, P. Liu, J. Ding, H. Xu, and S. Liu, “Improved global agricultural crop- and animal-specific ammonia emissions during 1961–2018,” Agric. Ecosyst. Environ., vol. 344, p. 108289, 2023, doi: 10.1016/j.agee.2022.108289.

F. Romero-Perdomo, P. J. Criollo-Campos, A. J. Rodríguez, M. C. Rusinque, and R. R. Bonilla-Buitrago, “Efecto de fertilizantes y herbicidas sobre el crecimiento in vitro de Azospirillum brasilense C16,” Rev. Soc. Venezolana Microbiol., vol. 35, no. 2, pp. 117–120, 2015. [Online]. Available: http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1315-25562015000200010

B. Ma, M. S. Karimi, K. S. Mohammed, I. Shahzadi, and J. Dai, “Nexus between climate change, agricultural output, fertilizer use, agriculture soil emissions: Novel implications in the context of environmental management,” J. Clean. Prod., vol. 450, p. 141801, 2024, doi: 10.1016/j.jclepro.2024.141801.

J. Shavkat, A. Bakhrom, and M. Mukambar, “Effect of organic fertilizers on agrochemical properties of soil and growth, development and yield of cotton,” ERSME E3S Web Conf., vol. 376, p. 02012, 2023, doi: 10.1051/e3sconf/202337602012.

S. Berezyuk, N. Pryshliak, and I. Zubar, “Ecological and economic problems of fertilizers application in crop production,” Bulg. J. Agric. Sci., vol. 27, no. 1, pp. 29–37, 2021. [Online]. Available: http://socrates.vsau.edu.ua/repository/getfile.php/27961.pdf

M. E. Beltrán-Pineda and A. A. Bernal-Figueroa, “Biofertilizantes: alternativa biotecnológica para los agroecosistemas,” Mutis, vol. 12, no. 1, 2022, doi: 10.21789/22561498.1771.

Q. Feng, M. Usman, N. Saqib, and U. Mentel, “Modelling the contribution of green technologies, renewable energy, economic complexity, and human capital in environmental sustainability: Evidence from BRICS countries,” Gondwana Res., vol. 132, pp. 168–181, 2024, doi: 10.1016/j.gr.2024.04.010.

R. Finger, S. M. Swinton, N. El Benni, and A. Walter, “Precision farming at the nexus of agricultural production and the environment,” Annu. Rev. Resour. Econ., vol. 11, pp. 313–335, 2019, doi: 10.1146/annurev-resource-100518-093929.

S. Cai, X. Zhao, and X. Yan, “Towards precise nitrogen fertilizer management for sustainable agriculture,” Earth Crit. Zone, vol. 2, 2025, doi: 10.1016/j.ecz.2025.100026.

H. N. Pahalvi, L. Rafiya, S. Rashid, B. Nisar, and A. N. Kamili, “Chemical fertilizers and their impact on soil health,” in Microbiota and Biofertilizers, Cham, Switzerland: Springer, 2021, pp. 1–20.

E. Ozlu and S. Kumar, “Response of soil organic carbon, pH, electrical conductivity, and water stable aggregates to long-term annual manure and inorganic fertilizer,” Soil Sci. Soc. Am. J., vol. 82, no. 5, pp. 1243–1251, 2018, doi: 10.2136/sssaj2018.02.0082.

N. Frattini, A. Pulido-Carrasquero, L. Pronsato, L. Milanesi, A. Vasconsuelo, et al., “Effects of common fertilizers on the soil ecosystem,” Bull. Natl. Res. Cent., vol. 47, no. 78, 2023, doi: 10.1186/s42269-023-01051-8.

M. Skorupka and A. Nosalewicz, “Ammonia volatilization from fertilizer urea: A new challenge for agriculture and industry in view of growing global demand for food and energy crops,” Agriculture, vol. 11, no. 9, p. 822, 2021, doi: 10.3390/agriculture11090822.

Downloads

Published

2026-06-30

How to Cite

Fertilizer use in the world over the last six decades. (2026). Journal Prospectiva, 24(2). https://doi.org/10.15665/djj4yb76